Happy Late Mother's Day

As we spent most of Mother's Day in the car this year, and my traditional gift is to make dinner for my mom and mother-in-law (and any other family that cares to show up), we postponed it by a week.  It was a lovely evening - I made pineapple chicken with rice, salad and roasted veggies.  Quite tasty but *I* think that dessert stole the show.


Doesn't that look delicious?!?  I got both recipes from Ezra Pound Cake - the crisp is her strawberry rhubarb cobbler and I topped it (as the post suggested) with her maple gelato.  I made only one change per recipe - and they would both be *perfect* as written - the gelato was made as ice cream and I put candied ginger in the crisp topping.  Because candied ginger should be in everything.  Just so you know.