As we spent most of Mother's Day in the car this year, and my traditional gift is to make dinner for my mom and mother-in-law (and any other family that cares to show up), we postponed it by a week. It was a lovely evening - I made pineapple chicken with rice, salad and roasted veggies. Quite tasty but *I* think that dessert stole the show.
Doesn't that look delicious?!? I got both recipes from Ezra Pound Cake - the crisp is her strawberry rhubarb cobbler and I topped it (as the post suggested) with her maple gelato. I made only one change per recipe - and they would both be *perfect* as written - the gelato was made as ice cream and I put candied ginger in the crisp topping. Because candied ginger should be in everything. Just so you know.