But last week I had a surprising success!
Firstly, please don't judge the colour of my cheese - I'm finishing up the last few boxes of Annie's mac and cheese that Lukie likes. I would prefer if the focus is on what is added to it and the potential I feel this has if I made it properly!
The idea started with a recipe posted by Naturally Ella, and was changed based on my leftover SPUD veggies:
- Sautée some onions and garlic together in EVOO on medium heat until the onions were translucent, then add a medium, peeled sliced up sweet potato. Cook that until the sweet potato is soft, but not finished then add 1-2 sliced (not peeled) apples. Finish of this concoction by adding 2 de-cased chorizo and continue leave on the heat until the sausages are cooked.
- At the same time get your mac and cheese going, whether it be from a box or from scratch.
- Get a bigger serving dish and mix the contents of both pots together, and lastly mix in a couple of generous handfuls of kale until it is wilted.
I only used kale because that's what I had, and I feel that it wilts just as nicely as spinach. I added the chorizo because it's hard to sell Lukie on a vegetarian dinner (and who doesn't love chorizo ;) ) and the apple was added as an after thought because it was to soft to eat on its own but I really liked the combination!!
I think what I really love about this dinner is that very shorty it will be something that the whole family will be able to enjoy! It's always at the back of my mind when I cook now - the more often there's only one dinner to prepare, the more successful I can be at getting us all fed!